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Easy Pumpkin Blondies Recipe

The easiest but tastiest fall dessert recipe with brown butter, pumpkin pie spice and pumpkin puree. It is a one bowl recipe that is chewy, fudgy and travel friendly too.
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Prep Time 10 minutes
Cook Time 24 minutes
Course Breakfast, Brunch, Cake, Dessert, High Tea, Sweet tooth, tea time
Cuisine American
Servings 8 people

Equipment

  • Mixing bowl
  • Whisk
  • Rubber spatula
  • 9x13 Baking tray
  • Sauce epot
  • Baking paper

Ingredients
  

  • 1 cup butter browned butter
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 2/3 cup pumpkin puree
  • 2 3/4 cup flour
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate

Topping

  • 2 tbs castor sugar
  • 1/2 tsp cinnamon powder

Instructions
 

  • Preheat the oven to 180℃ and line a9x13 baking tray with baking paper, set aside.
  • Brown the butter and allow it to cool a little while you collect the rest of the ingredients.
  • In a large mixing bowl add the browned butter and brown sugar, whisk until combined.
  • Add the egg, vanilla, almond extract and whisk until smooth and pale - around 2-3 minutes. Add the pumpkin puree and whisk until combined.
  • Add the flour, pumpkin spice, baking soda, salt and chocolate. Switch to a spatula and fold everything together until evenly combined.
  • Transfer the batter to a baking tray and top with more chocolate. In a small bowl mix castor sugar and cinnamon powder, sprinkle it over the blondie batter
  • Bake for 20-25 minutes. Remove from the oven and let it cool completely before slicing.

Notes

  • Do not over bake these blondies or else they will get dry and not have a soft chewy texture.
  • You can use any add ons like walnuts,, pecans, milk chocolate, macadamia nuts etc.