Easy Pumpkin Bread - Upgraded Recipe (Moist, Fluffy & One Bowl)
Make the best homemade pumpkin bread with this easy one-bowl recipe! Soft, fluffy and moist, with warm pumpkin spice, a crunchy sugar topping and pumpkin seeds.
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- 8/9inch loaf tin
- Baking paper
Ingredients
- 1 and 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon powder
- 1 cup pumpkin purée
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup brown butter
- 2 eggs
- 1/4 cup water
- 2 teaspoons maple syrup
- 1 tbsp vanilla
- 2 drops almond extract
- Topping:
- 3 tbsp flaked almonds
- 2 tbsp granulated sugar
Instructions
- Preheat the oven to 180℃. Line an 8 inch loaf tin with butter and baking paper.
- Stir together flour, baking soda, salt, cinnamon powder and pumpkin spice.
- In a large bowl add the butter, sugar, pumpkin purée and whisk. Add the eggs, water, molasses, vanilla and whisk.
- Add dry ingredients into the wet ingredients and fold together until smooth.
- Transfer to the tin, top with flaked almonds and granulated sugar.
- Bake for 45-50 mins until risen, tooth pick inserted into the center comes out clean.
Notes
- Do not over mix the batter once the ingredients have been combined or else you will get a tough bread after it is baked.
You can add pecans or any nuts instead of the pumpkin seeds. - Do not over bake as the bread will continue to cook with the heat once out of the oven.
- Homemade pumpkin puree recipe is here.
- Homemade pumpkin spice recipe is here.