Easy Tuna Sushi Bowl in 10 mins
This sushi bowl recipe is an easy but fun way to make sushi at home without the fuss. It is a simple recipe to satisfy those sushi cravings and filled with spicy tuna, avocado, cucumber, carrot, sushi rice, kewpie mayonnaise, sriracha and togarashi seasoning.
Equipment
- Mixing bowls
- Knife
- Chopping board
Ingredients
- 1/2 cup cooked sushi rice/sticky rice seasoned with 1 tsp soya sauce & 1/2 tsp rice vinegar
- 1/2 avocado sliced
- 1/2 cucumber diced
- 1/2 carrot julienne
- 1 spring onion finely chopped
- 1 sheet seaweed/nori strips
- 1 tbsp sriracha
- 1 tbsp kewpie mayonnaise
- 1 tsp togarashi spice
- 1 tsp sesame seeds
For the tuna -
- 1 can tuna drained
- 1/2 lime juice
- 1/4 tsp white pepper powder
- 1/4 tsp paprika powder
- 1 tsp sriracha sauce
- 1 tsp kewpie mayonnaise
Instructions
- Cook the sushi rice as per the packet instructions or if using leftover rice make sure to season it with 1 tsp soya sauce and 1/2 tsp rice vinegar.
- Drain the can of tuna and you can save the oil to something else if you like. In a bowl add the tuna, and tuna ingredients, stir to combine.
- Prepare the cucumbers and carrots by cutting them as you like. Cut the avocado in half and slice.
- Start by layering the bowl with the rice, add the drained tuna, prepared veggies. Top with sriracha, kewpie mayo, togarashi and seaweed. Serve and enjoy.
Notes
- Once you assemble the sushi bowl, serve it immediately and do not leave it out as the tuna can go bad.