Fluffy Blueberry Muffins(Bakery Style)
Fluffy muffins packed with blueberries and topped with a crunchy cinnamon sugar that is golden and delicious. They are tall and the perfect bakery style sweet treat recipe.
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- Muffins tray
- Baking paper/muffin cases
Ingredients
- 3 1/4 cup flour
- 1/4 cup corn flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 3/4 cup castor sugar
- 1 tsp salt
- 5 eggs
- 1/2 cup milk
- 2 tsp vanilla
- 3/4 cup butter melted/browned
- 4 cups blueberries
Topping
- 5 tbsp granulated sugar/coarse sugar
- 1/2 tsp cinnamon powder
Instructions
- Start by preheating the oven to 220℃, line a muffins/cupcake tray with paper cases or just use square sheets of baking paper and rustically line the tray.
- In a large bowl add the eggs, milk, melted butter, vanilla and whisk until combined.
- Add the flour, baking powder, baking soda, salt, castor sugar, blueberries and using a rubber spatula stir together until combined. Do not over mix.
- Scoop 1/2 cup worth of batter into the lined muffin tray, alternating each mould, this helps them rise while baking. If you don’t have a large enough tray, bake the batter in batches.
- Sprinkle the top with granulated sugar and cinnamon. Bake for 5 minutes at 220℃, turn the oven down to 180℃ and bake for 20 mins until a tooth pick inserted into the center comes out clean.
- Remove from the tray and let them cool on a wire rack.
Notes
- Recipe adapted from Ritz Carlton
- Do not over mix the batter
- Do not over bake the muffins