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Frozen Sorbet Fruit Slice (rainbow recipe)

This vegan inspired summer dessert is colorful, fruity and sugar free. It is layered frozen fruit puree that is sliced and served as a heathy sweet treat. This recipe is rainbow 🌈 colored, inspired by Pride month.
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Prep Time 15 minutes
Freeze Time 6 hours
Course Brunch, Dessert, Ice Cream, Snack, sorbet, Sweet tooth
Cuisine American, French, Italian, Persian
Servings 10 people

Equipment

  • Blender
  • Spatula
  • 9 inch loaf tin
  • Cling wrap
  • Knife

Ingredients
  

Pink layer -

  • 1/4 cup frozen strawberries & raspberries
  • 1/2 banana
  • 1 tbsp lemon juice

Orange layer -

  • 1/4 cup frozen mango & dried apricot
  • 1/2 banana
  • 1 tbsp lemon juice

Yellow layer -

  • 1 frozen banana
  • 3 frozen orange segments
  • 1 tbsp lemon juice

Green layer -

  • 1 frozen avocado
  • 1/4 frozen banana
  • 1 tbsp lemon juice

Purple layer -

  • 1/4 cup frozen blueberries
  • 1/2 frozen banana
  • 1 tbsp lemon juice

Instructions
 

  • We start by freezing all our fruit, if your fruit is fresh, transfer them to a baking tray or zip lock bag and lay them out to a flat layer, allow them to freeze for a few hours until firm.
  • Line the loaf tin with cling wrap so we can over turn and slice it. Be generous with the cling wrap.
  • Start by blending the pink layer ingredients until smooth. You might need to use a spatula to scrape down the sides to get it smooth. Don’t be tempted to add more liquid as it will get thin.
  • Pour into the lined tin and smooth out the layer with a spoon, transfer to the freezer until the next layer is ready to be poured over.
  • Repeat the process with the remaining ingredients and keep layering them.
  • Fold over the excess cling wrap on top and place in the freezer for 4-6 hours or until set.
  • Remove from the tin, take out the cling wrap and slice with a knife sitting in hot water. I like serving it with a fresh squeeze of lime juice and grated lime zest.

Notes

  • Don't skip on freezing the fruit before blending or else the layers will melt into each other like two of mine did.
  • Wash the blender between each fruit layer to keep the colors distinct.
  • Freeze the layers in-between while blending to allow them to set a little before you add the next fruit layer.
  • Slice the fruit sorbet with a knife sitting in hot water - you will get a clean slice.