Fruit Salsa
Fresh and fruity take on the classic Mexican salsa. It is a healthy, simple and delicious recipe. Use up your leftover fruit to make this salsa and serve it as a snack or for dessert.
Equipment
- Large mixing bowl
- Spoon
- Chopping board
- Knife
Ingredients
- 3 cups assorted fruit chopped (watermelon tomatoes, papaya, pineapple, apple, grapes, strawberries, blueberries, banana, oranges?
- 3 tbsp fruit pulp
- 1/2 lime zest & juice
- 1 green chili de-seeded and chopped
- 1/2 tsp dried oregano
- 1/2 tsp sea salt flakes
Instructions
- Mix all the ingredients in a large bowl. Stir well and place in the fridge. Serve it chilled.
- I like serving it with freshly whipped cream or vanilla ice cream. You can serve it with the cinnamon tortilla chips.
- The leftovers should be stored in an air tight container in the fridge for 1-2 days.
Notes
- I like cutting the fruit small just like a tomato salsa but you can cut it larger.