Grave Digger
A Halloween special cocktail that is not only fun but tastes like a dessert. With the combination of coffee, whipped cream, brandy, vanilla and Khalua it makes for a simple yet delicious treat.
Equipment
- Shaker
- Strainer
- Short glass
Ingredients
- 45 ml Brandy
- 20 ml Coffee Liqueur
- 30 ml Espresso
- 4 Ice cubes
- 50 ml Whipped cream
- 40 gm Chocolate biscuit crumbs
Optional
- Vanilla extract
Instructions
- Add the brandy, coffee liqueur, espresso, ice cubes and vanilla into a shaker. Shake briefly.
- Pour through a strainer and into a short glass and gently pour the whipping cream over a spoon into the glass. This will help it stay separate layers.
- Garnish with chocolate biscuit crumbs and a tiny shovel.
- Serve immediately.
Notes
- Don’t over shake the contents in the shaker as we are not trying create a foam.
- Pouring the whipped cream over a spoon helps the layers stay distinctive.
- However if your whipped cream is whipped to stiff peaks you won’t have to do this. My cream was very loose and barely whipped.