Healthy Apple Cinnamon Pancakes
Fluffy and soft apple cinnamon pancakes that are healthy, packed with oats and mixed in a blender. Serve it with maple syrup and butter. The easiest and healthiest fall breakfast recipe.
Equipment
- Blender
- Microwave
- Bowl
- Sauté pan
- Slotted spatula
Ingredients
- 1 large red apple
- 1/2 cup oats
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp cinnamon powder
- Pinch of salt
Instructions
- Cut the apple in to small cubes and place in a bowl, transfer to the microwave and cook for 2-3 minutes on until soft and mushy.
- In a blender add the oats and blend until smooth. Add the eggs, baking powder, cinnamon, salt and mushy apples, blend together until smooth.
- Allow the batter to sit for a couple of minutes while you heat up a sauté pan on medium heat.
- The pancake batter will feel thicker, pour 1/4th cup of pancake batter into the pan and cook for 1-2 minutes or until you see bubbles rise to the surface, flip the pancake and cook for 1-2 minutes on the other side.
- Transfer to a plate and serve with maple syrup, butter and more cinnamon.
Notes
- If the pancake batter is seeming extra thick ad a little milk or water into he batter to make it thinner, if it is too thin add a little more oats and blend again, allow to sit for a few minutes as oats absorbs moisture and will get thicker.
- I like adding 1/4th tsp baking soda with 1/2 tsp lemon juice into the batter to make it softer and fluffier but this is totally optional as the pancakes are delicious either way.