I Tested The Viral Onion Ring Chips Recipe
These crunchy chips are so simple to make with just 2 ingredients, thinly sliced onions and parmesan cheese. They are ready in under 30 minutes and such a delicious appetizer recipe.
Equipment
- Baking tray
- Baking paper
- Mandolin/Serrated knife
- Grater
Ingredients
- 1 medium onion golden/yellow
- 200 g grated parmesan cheese
Optional -
- Crushed black pepper
- Dried oregano
- Paprika powder
Instructions
- Preheat the oven to 180℃ and line a baking tray/cookie sheet with parchment paper, set aside.
- Thinly slice the onions using a mandolin or a very sharp serrated knife. The thinner the slices the crispier the chips once they bake.
- Sprinkle half the cheese in an even layer on the lined baking tray. Add the onion slices on top. At this point add any seasoning you would like.
- Top with the remaining parmesan cheese and even out the layer.
- Bake for 18 to 20 minutes or until the top is bubbling, golden and has a browned edges.
- Allow this to cool before cutting as it firms up once it cools down.
- Cut into pieces and serve on its own or with your favourite dip.
Notes
- Make sure the cheese is spread out evenly on the baking tray before baking.
- Allow the cheese to cool before cutting, it firms up once cool.