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Lemonade Popsicles

Have you ever frozen your leftover lemonade and made popsicles? This is a reminder to do just that. A refreshing sweet treat to be a the heat this summer.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 6 hours
Course Ice Cream, Popsicle
Cuisine American
Servings 4 popsicles

Equipment

  • Popsicle mould
  • Spoon
  • Knife
  • Board

Ingredients
  

  • 1 lemon juice & zest
  • 1 tbsp honey you add more if needed
  • 1 1/2 cup water

Optional:

  • Fresh fruit slice strawberries, orange, lemon, cucumber

Instructions
 

  • In a large glass, add the freshly squeezed lemon juice, lemon zest, honey, water and salt. Stir well until everything is well dissolved and combined.
  • Pour into popsicle moulds and top with you favorite slices of fruit.
  • Place in the freezer for 6-8 hours until firm. Remove from the moulds and enjoy.

Notes

  • You can add as much honey as you prefer.
  • Add any fruits you like, I used strawberries, orange, lemon, cucumbers.