Lemonade Slushy
If a lemonade was turned into a sorbet but with tequila, this is what we would have. This is so refreshing and perfect to cool down this summer. Enjoy with a straw, spoon or as it is.
Equipment
- Blender
- Spoon
- Glasses
Ingredients
- 60 ml Lemon Juice fresh
- 1 tsp Honey
- 60 ml Tequila
- 120 ml Water
- 300 gm Ice cubes
Garnish
- Slice of lemon
- Lemon zest
Instructions
- Add all the ingredients into the blender and blend until the ice is smooth you have a soft sorbet texture.
- Taste and adjust the sweetness. Add more lemon juice if you’d like or add more tequila if you want it stronger.
- Spoon the mixture into two glasses and serve with a slice of lemon on the side of the glass.
Notes
- You can use limes instead of lemons.
- Adjust the sweetness as per your palate. Same with the tequila.
- Add more ice if the mixture is to liquid. And add more lemon juice/water if it doesn’t blend. However let the blender try to blend it all together before you add anything into the mix.
- Make note that addition of any extra ingredients will change the taste and texture so be mindful.