Mango Mousse (3 Ingredients, no gelatin and no egg recipe)
Creamy and delicious mango mousse that is so simple and easy to make. It is such a yummy summer dessert that is perfect with a little whipped cream and tajin seasoning.
Equipment
- Mixing bowl
- Electric beater
- Blender
- Rubber spatula
Ingredients
- 3/4 cup mango puree around 1 to 2 mangoes
- 1/2 cup whipped cream
- 1 tbsp lemon juice
Serve with (optional)
- More whipped cream olive oil, tajin, sea salt flakes
Instructions
- Peel and clean the mango, transfer it to a blender, add the lemon juice and puree until smooth.
- In a mixing bowl beat the whipping cream with an electric beater until you have stiff peaks.
- Fold the mango puree into the whipped cream slowly and gently until combined.
- Pour into your glasses/dish and place in the fridge for a minimum of 2 hours (I like to do this at night so it can set overnight in the fridge).
- Now you can enjoy it as it is or serve it with more whipped cream, olive oil, sea salt flakes and Tajin.
Notes
- If you mango is not sweet enough you can add 1 - 2 tablespoon of condensed milk or powdered sugar or honey
- Make sure the cream is whipped to stiff peaks before folding the mango puree
- Allow it to set for a minimum of 2 hours or over night in the fridge