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No Bake Brownies

These are filled with chocolate, nuts, dates and wholesome goodness. They are chewy, soft and crunchy all at once in every bite. No heat required and very simple to whip up.
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Prep Time 10 minutes
Chill Time 1 hour
Course Bars, Breakfast, Dessert, High Tea, Post Workout, Snack, Sweet tooth, tea time
Cuisine American
Servings 12 Squares

Equipment

  • Food processor (any mixer)
  • Spoon
  • 8inch Square tin
  • Baking paper
  • Small bow

Ingredients
  

  • 2 1/2 cups Medjool Dates
  • 2 1/2 cups Nuts Almonds, walnuts, macadamia nuts
  • 3/4 cup Cocoa powder

Optional:

  • 1 tsp Vanilla

Frosting:

  • 3 tbsp Cocoa powder
  • 1 tbsp Coconut oil
  • 2 tbsp Maple syrup

Toppings:

  • Chocolate chips
  • Cocoa nibs
  • Raspberries
  • Nuts
  • Sea salt

Instructions
 

  • Add the nuts into the food processor and blitz until coarse. Add the cocoa powder and blend again.
  • Add the pitted dates and blend until a sticky dough is formed.
  • Transfer to a lined 8inch tin with baking paper and using the back of a spoon flatten it out.
  • To make the frosting mix all the ingredients together until smooth and pour over the brownie.
  • Add your toppings and let it chill for an hour before cutting and serving.

Notes

  • You can leave the brownie as it is without the frosting but it is better with it.