No Bake Pumpkin Pie
A creamy and mousse like pumpkin pie filled with pumpkin spice, cream cheese, brown sugar, maple syrup and whipped cream. The recipe is eggless and needs no gelatin to set it.
Equipment
- Mixing bowl
- Whisk
- 8inch pie dish
Ingredients
- 1 recipe Pie crust (baked or no bake- check notes below)
- 220 gm Pumpkin puree
- 110 gm Cream cheese
- 55 gm Brown sugar
- 1 tsp Vanilla
- 2 tsp Pumpkin spice
- 220 ml Whipped cream
- 15 gm White chocolate melted
Serve with
- More whipped cream
- Shortbread
- Pumpkin spice sprinkled on top
Instructions
- Prepare the crust ahead of time and let it come to room temperature. Melt the white chocolate and brush it over the crust making sure to create an even coating. Let it set.
- We can make the filling in the mean time by mixing the pumpkin puree, sugar, vanilla, cream cheese in a bowl and set it aside. Whip the cream until stiff peaks and fold the pumpkin mixture into the whipped cream until smooth.
- Transfer the filling to the pie crust. And place in the fridge to set. For at least 10-12 hours.