Oatmeal Cookie Bars (Vegan & Gluten Free Recipe)
Healthy oatmeal cookie bars that are simple to make and travel friendly. They are plant based and gluten free making for a delicious allergy friendly sweet treat.
Equipment
- 9x13 Baking tray
- Baking paper
- Mixing bowl
- Whisk
- Rubber spatula
Ingredients
- 200 ml oil
- 80 ml cold water
- 240 gm coconut sugar
- 1 tsp vanilla
- 200 gm gluten free all purpose flour mix
- 100 gm oat flour gluten free
- 40 gm rolled oats gluten free
- 100 gm chocolate chunks
- 100 gm hazelnuts chopped
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 180℃ and line a 9x13 sheet tray with baking paper, set aside.
- In a bowl whisk the oil and coconut sugar until smooth. Add the cold water, vanilla and whisk well until thick.
- Add the gluten free all purpose flour, oat flour, rolled oats, chocolate chunks, hazelnuts, baking powder, salt and fold together using a rubber spatula.
- Pour into the prepared baking tray and bake for 15-17 minutes until the edges are set and the top is dry to the touch.
- Allow it to cool in the tray and cut into squares. Serve with milk.
Notes
- Do not over bake the cookie dough as it will firm up as it cools down.