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Pizza Sliders - 4 Ways

These sliders are going to be your go to appetizer at home when you need a quick recipe to serve a crowd. They are so simple to prepare and very delicious, with a classic pepperoni, ham pickle and cheese, sautéed mushrooms and a cheesy garlic bread slider option. Serve it with pizza sauce or on its own and enjoy!
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Prep Time 15 minutes
Course Appetizer, Back to school, Bread, Breakfast, Brunch, Finger food, Game night, sandwich, Side Dish, Starter
Cuisine American, British, French, Italian
Servings 12 sliders

Equipment

  • Baking tray
  • Bread knife
  • Sauté pan
  • Rubber spatula
  • Brush
  • Mixing bowl
  • Microplane grater
  • Baking paper

Ingredients
  

  • 12 hawaiien rolls/pav
  • 1/2 cup pizza sauce
  • 1 tbsp pizza seasoning
  • 1/2 cup garlic butter spread check notes
  • 10 slices mozzarella cheese
  • 10 slices gouda cheese
  • 1/4 cup parmesan cheese
  • 12 slices pepperoni
  • 8 slices ham
  • 8 pcs pickles
  • 2 tbsp mustard
  • 1/2 cup sautéed mushrooms check notes

Serve with

  • Pizza sauce
  • Parmesan cheese
  • Fresh basil leaves

Instructions
 

  • Preheat the oven to 180℃, line a large baking tray with baking paper and set aside.
  • Slice the buns into half without ripping them apart you can flip the entire loaf over, I have used 12 buns hence each flavor will get 3 buns each.
  • Pepperoni - On the first 3 buns add the pizza sauce, top with mozzarella cheese and then pepperoni.
  • Mushrooms - On the next 3 buns top with the pizza sauce, sautéed mushrooms mozzarella cheese and 2 tbsp parmesan cheese.
  • Ham & Cheese - For the next one top the buns with mustard, ham, sliced pickles, gouda cheese. Garlic bread - For the garlic bread, add the pizza sauce, the garlic bread spread and both the cheeses.
  • Sprinkle over the pizza seasoning on all the buns, crushed black pepper too. Brush the other loaf of bread with the garlic bread spread and cover the filled buns.
  • Brush the top of the buns with more garlic bread spread too. Sprinkle over the seasoning and cover with baking paper and aluminum foil, bake for 10 minutes covered and then for 5 minutes uncovered to get that deep golden color.
  • Grate over parmesan cheese, garnish with fresh basil leaves and serve it while still hot.

Notes