Pumpkin Mug Cake (microwave recipe in under 5 mins!)
This fluffy pumpkin spice mug cake is baked in the microwave and is the perfect fall dessert to make in under 5 minutes! It is easy and simple to mix directly in the mug.
Equipment
- Large mug
- Rubber spatula/small whisk
- Microwave
Ingredients
- 3 tbsp pumpkin puree
- 2 tsp oil
- 2 tbsp brown sugar
- 1/2 tsp vanilla
- 1/4 cup flour
- 1/4 tsp baking soda
- 1/2 tsp pumpkin spice
- Pinch of salt
Serve with:
- Vanilla ice cream maple syrup
Instructions
- In a large coffee mug add the pumpkin puree, oil, sugar and stir until smooth.
- Add the flour, baking soda, salt, pumpkin spice and stir again.
- Bake in the microwave at 30 second intervals until risen and baked through. It took me 1 minute and 30 seconds.
- Serve with a scoop of vanilla ice cream, maple syrup and a dash of cinnamon powder.
Notes
- Do not over bake this mug cake or else it will become dry.
- Serve it warm with vanilla ice cream.