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Raspberry Shandy

This refreshing beer cocktail is dangerously delicious. Not to mention the drink is pinkish and pretty as a picture but more importantly perfect for the summer heat. The zest from the limes, tang from the raspberries work alongside the fizzy brew.
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Total Time 10 minutes
Course Appetizer, Bar, Breakfast, Brunch, Cocktail, Cocktails, Drinks, Party, tea time
Cuisine British, German
Servings 1 Glass

Equipment

  • Shaker
  • Strainer
  • Muddler
  • Tall Cocktail Glass

Ingredients
  

  • 8 Raspberries fresh
  • 10 ml Lime juice
  • 10 ml Triple Sec
  • 5 ml Honey
  • 5-6 cubes Ice
  • 300 ml Beer

Garnish

  • Fresh raspberries
  • Lime wedge

Instructions
 

  • Muddle the raspberries, lime juice, triple sec and honey.
  • Add 4 ice cubes and shake well.
  • In a glass add the other two ice cubes and pour the raspberry mixture through a strainer.
  • Pour over the beer and garnish with more raspberries and a lime wedge.

Notes

  • The amount of beer you will need is based on the glass you use. This serves one person and I used a 300ml pint.
  • Garnish with mint or a slice of lime as well.