Roasted Pear
A simple but elegant dessert that is prepared in 20 mins. It happens to be vegan and gluten free, not to mention low in sugar but all delicious. Filled with roasted pear, oats, yogurt, maple syrup, olive oil and some salt.
Equipment
- Small bowls
- Tea spoons
- Small tray
- Baking paper
Ingredients
- 1 pc Pear halved
Yogurt filling:
- 1 tbsp Yogourt
- 1/2 tsp Maple syrup
- 1 drop Vanilla extract
- 1 drop Almond extract
Crumble:
- 1 tbsp Oats
- 2 tsp Almond flour
- 1 tbsp Walnuts finely chopped
- 2 Pinches Cinnamon
- 1 Pinch Salt
- 1 tsp Maple syrup
- 1 tsp Olive oil
Serve with:
- Cream
- Maple syrup
- Seal salt
Instructions
- Preheat the oven to 180℃ and get the smallest roasting tray, line it with baking paper. Set aside.
- Peel the skin and scoop out the center flesh of the pear using a teaspoon. Do not discard this as we use the pear flesh in the yogurt filling. Place the prepared pear halves in the roasting tray.
- In a small bowl mix the filling ingredients until combined and divide the filling in the cavity of the pear.
- In another small bowl add the filling ingredients and mix together well, everything must be coated in the olive oil and maple syrup. Divide the mixture and scoop it over the pear. Bake in the oven for 10-15 mins.
- Serve warm with more maple, cream and sea salt.
Notes
- The cooking time will depend on the ripeness of the fruit. If it is ripe or a little over ripe, cook it less.