Single Serve Bread & Butter Pudding (in under 20 mins!)
A classic bread and butter pudding recipe that is simple but so comforting. This single serve recipe is the perfect dessert to bake over a weekend with leftover slices of bread. Serve it with cold cream, fresh berries and a dusting of powdered sugar.
Equipment
- Mixing bowl
- Whisk
- Small ramekin
- Knife
Ingredients
- 1 egg
- 2 tbsp milk
- 2 tbsp cream
- 1 tsp vanilla
- 2 tbsp sugar
- Pinch of salt
- 1 cup stale bread 2 slices
Optional
- Cashews, raisins
Garnish
- Powdered sugar
Instructions
- Preheat the oven to 180℃ and butter a ramekin dish. Cut up the pieces of bread and place in the ramekin, set aside.
- In a small mixing bowl add the eggs, sugar, vanilla, cream and milk. Whisk until smooth.
- Pour over the custard and allow the bread to soak into the custard for 5-10 mins.
- Place on a baking tray and bake for 8-10 minutes until the top is golden and crusty.
- You can bake this in the microwave for 1 minute 30 seconds at 30 second intervals.
- Serve it warm. I like to dust it with a little powdered sugar but you can do cinnamon powder as well.
Notes
- Do not over bake this pudding as it will firm up as it is in the hot ramekin.
- A drizzle of cold cream pairs well with it and add fresh berries or sliced bananas if you have them.