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Single serve chocolate chip cookie (no egg)

Need a chewy, soft and delicious chocolate chip cookie stat? I’ve the BEST single serve chocolate chip cookie recipe that has no eggs and whips up in under 15 minutes.
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Prep Time 4 minutes
Cook Time 11 minutes
Course biscuit, cookie, Dessert, High Tea, Sweet tooth, tea time
Cuisine American
Servings 2 cookies

Equipment

  • Small bowl
  • Rubber spatula
  • Baking tray
  • Wire rack

Ingredients
  

  • 2 tbsp melted butter or browned butter
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp yogurt
  • 5 tbsp all purpose flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 3 tbsp chocolate chips
  • Sea salt flakes for the top

Instructions
 

  • Add the browned butter, brown sugar and white sugar into a small bowl and stir until dissolved. Add the yogurt and stir together until combined and thick.
  • Add the flour, salt, baking soda and chocolate chips. Stir until combined. Do not over mix.
  • Go preheat the oven to 180℃ at this stage. Line the baking tray with parchment paper.
  • Divide the dough into two parts and place the dough on the lined tray. They will spread so leave enough room between the cookie dough balls. Bake for 9-11 mins,
  • Let them cool down for 10 mins on a wire rack before eating.

Notes

  • Measure the ingredients well
  • Do not over mix the dough
  • I like to flip the baking tray half way through baking to ensure they are evenly baked. If they have puffed up, bang the tray on the kitchen counter a couple of times and they will deflate.
  • Do not over bake the cookies