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Single Serve Chocolate Chip Mini Egg Cookie

This eggless cookie dough gives you two perfect cookies that are packed with Cadbury mini eggs just in time for easter. They are fudgy, crunchy and very yummy for a quick small serve dessert.
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Prep Time 5 minutes
Cook Time 11 minutes
Course cookie, Dessert, Finger food, Snack, Sweet tooth, tea time
Cuisine American, British
Servings 2 cookies

Equipment

  • Mixing bowl
  • Spatula
  • Baking tray
  • Parchment paper

Ingredients
  

  • 2 tbsp melted butter or browned butter
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp yogurt
  • 5 tbsp all purpose flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 tbsp chocolate chips
  • 10-12 mini eggs roughly chopped
  • Sea salt flakes for the top

Instructions
 

  • Add the browned butter, brown sugar and white sugar into a small bowl and stir until dissolved. Add the yogurt and stir together until combined and thick.
  • Add the flour, salt, baking soda and chocolate chips, mini eggs. Stir until combined. Do not over mix.
  • Go preheat the oven to 180℃ at this stage. Line the baking tray with parchment paper.
  • Divide the dough into two parts and place the dough on the lined tray. They will spread so leave enough room between the cookie dough balls. Bake for 9-11 mins.

Notes

  • Let them cool down for 10 mins on a wire rack before moving or eating
  • Measure the ingredients well and do not over mix the dough
  • I like to flip the baking tray half way through baking to ensure they are evenly baked. If they have puffed up, bang the tray on the kitchen counter a couple of times and they will deflate. Do not over bake the cookies