Single Serve Marble Cake (eggless recipe)
This classic tea cake is made with one batter and has two flavors, vanilla and chocolate. A simple single serve recipe that is easy to make, tender, fluffy and delicious.
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- 5 inch cake tin
Ingredients
- 3 tbsp melted butter/oil
- 2 tbsp yogurt
- 2 tsp vanilla
- 3 tbsp milk
- 1/4 tsp vinegar
- 3 tbsp sugar
- 1/4 cup flour
- 1/4 tsp baking soda
- 1 tbsp cocoa powder
- 1 tbsp milk
Instructions
- We start by preheating the oven to 180 ℃ and line a 5 inch tin with baking paper.
- In a small mixing bowl add the wet ingredients and whisk. Add the dry ingredients and whisk until smooth.
- Divide half the batter in another bowl, add the 1 tbsp cocoa powder and milk into the bowl. Whisk it until well combined and smooth.
- Pour 1 tbsp of the vanilla batter into the prepared tin alternating with 1 tbsp of the chocolate batter. Repeat until all the batter is done. Using a tooth pick or knife, swirl the batter around a couple of times.
- Bake the cake for 18-20 mins until golden and risen. You know the cake is ready when you poke a tooth pick into the center and it comes out clean. Cut and serve.
Notes
- Do not over swirl the batter or else you will end up with one color in the cake and the marble effect will be lost.