Single Serve Peach Cobbler (eggless recipe)
An old fashioned ooey gooey peach cobbler recipe that is made from scratch. It is topped with a fluffy and crusty biscuit dough, that is a comforting and delicious single serving dessert to make this summer.
Equipment
- Mixing bowls
- Rubber spatula
- Spoon
- 5 inch ramekins
Ingredients
Peach mixture
- 2 large peaches
- 1/2 lemon juice
- 15 gm brown sugar
- 15 gm flour
- 1 tsp cinnamon powder
- Pinch of salt
- 1 tsp vanilla
Cobbler batter
- 30 gm castor sugar
- 1/2 lemon zest
- 75 gm flour
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch salt
- 35 gm butter cold and cubed
- 100 ml whipping/heavy cream
Serve with
- Vanilla ice cream
- Cinnamon powder
Instructions
- Preheat the oven to 180℃.
- We start with the peaches, chop and transfer them to a mixing bowl. Add the brown sugar, lemon juice, cinnamon powder, salt and stir together, set aside.
- In another mixing bowl add the sugar and lemon zest, rub together for a minute. Add the flour, baking powder, baking soda and salt, stir together.
- Add the cold cubed butter into the dry mixture and rub together briefly to create green pea size pieces of butter.
- Add the whipping cream into the mixture and using rubber spatula stir together until combined.
- Divide the peach mixture into two ramekins or coffee mugs, divide the cobbler batter between the two containers.
- Top with granulated sugar and bake for 15-18 minutes or until the batter is baked through and the top is crunchy and golden.
- This dessert is best served warm with vanilla ice cream and a sprinkle of cinnamon powder.
Notes
- The butter must be COLD or else the batter will not bake into a fluffy cake like texture.
- The cobbler batter shouldn’t be smooth once you have added the whipping cream but there shouldn’t be any dry pockets of flour.