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Single serve skillet double chocolate cookie with peanut butter

This double chocolate chip skillet cookie is stuffed with a layer of creamy peanut butter. It is crunchy and chewy but soft and gooey in every bite. Topped with flakey sea salt, serve it warm with a glass of milk.
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Prep Time 5 minutes
Cook Time 15 minutes
Course cookie, Dessert, Game night, Sweet tooth, tea time
Cuisine American
Servings 2 people

Equipment

  • Mixing bowl
  • Rubber spatula
  • 5 inch skillet

Ingredients
  

  • 4 tbsp butter soft
  • 8 tbsp brown sugar
  • 3 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 tbsp corn flour
  • 1/2 tsp baking powder
  • 1/2 baking soda
  • Pinch of salt
  • 2 tbsp dark chocolate chunks
  • 4 tbsp peanut butter

Instructions
 

  • Preheat the oven to 180℃, brush your 4/5 inch skillet cookie with a little oil, set aside.
  • In a small mixing bowl add the butter, brown sugar and beat with a rubber spatula until pale and creamy, around 2 minutes.
  • Add the milk, vanilla and mix until evenly combined.
  • Add the flour, cocoa powder, corn flour, baking powder, baking soda, salt, chocolate chips and and fold together until completely mixed through.
  • Transfer half the dough to the skillet and spread it out evenly. Dollop the peanut butter in the center and spread it out a little, leaving a small border around the edges. Add the remaining cookie dough on top and smooth it out with your spatula.
  • Top it with a few chocolate chunks and bake for 15-18 minutes until the top is set but the center is still soft and gooey.

Notes

  • I have baked this skillet cookie in a ramekin in the microwave on the heating setting for 1 min and 30 seconds. The size of my ramekin my 5 inches.
  • Do not over bake these recipe as it will make the cookie hard.
  • You can add crushed roasted peanuts into the cookie dough as well.