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Single Serve S'mores Cookie Recipe

Chewy and fudgy chocolate chip cookie on a digestive biscuit and stuffed with marshmallows. It is an eggless cookie dough that is so easy to make and very yummy, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 11 minutes
Course biscuit, cookie, Dessert, Finger food, High Tea, Sweet tooth, tea time
Cuisine American, Canadian
Servings 2 cookies

Equipment

  • Mixing bowl
  • Rubber spatula
  • Baking tray
  • Baking paper
  • Metal spatula

Ingredients
  

For the cookies -

  • 2 tbsp melted butter or browned butter
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp yogurt
  • 5 tbsp all purpose flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 3 tbsp chocolate chips
  • Sea salt flakes for the top

For S’mores cookies -

  • 2 chocolate digestive biscuits
  • 2 chocolate chunks
  • 2 jumbo marshmallows

Instructions
 

  • Add the browned butter, brown sugar and white sugar into a small bowl and stir until dissolved. Add the yogurt and stir together until combined and thick.
  • Add the flour, salt, baking soda and chocolate chips. Stir until combined. Do not over mix.
  • Go preheat the oven to 180℃ at this stage.
  • Line the baking tray with parchment paper. Place two chocolate covered digestive biscuits on the tray and add a jumbo marshmallow on each biscuit.
  • Divide the dough into two parts, place the chocolate chunks on top and place the dough on top of the biscuit and marshmallow.
  • They will spread so leave enough room between them, bake for 9-11 mins.
  • If they have puffed up, bang the tray on the kitchen counter a couple of times and they will deflate.
  • Using a metal spatula transfer them to a wire rack and let them cool down for 5 mins before eating.

Notes

  • Measure the ingredients
  • Do not over mix the dough
  • Do not over bake the cookies
  • Use any biscuit you like (I prefer the crunch from digestive). If you don’t have chocolate covered digestives you can use a digestive and piece of chocolate on top before the jumbo marshmallow.