Skillet Fudge Brownie For Two (Eggless Recipe)
The easiest skillet fudge brownie recipe that his eggless. It has a crinkle shiny crust on the top and a rich brownie pudding like texture on the inside. This recipe is delicious for one but comfortably feeds two.
Equipment
- Mixing bowls
- Whisk
- 5inch cast iron skillet
Ingredients
- 50 gm greek yogurt
- 60 gm icing sugar
- 60 gm dark chocolate
- 15 gm butter
- 45 gm flour
- 5 gm cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- Pinch of salt
- Chocolate chunks optional
Instructions
- Preheat the oven to 160℃ and brush a 5 inch cast iron skillet with a little butter or oil.
- In a bowl add the chocolate and butter, warm in the microwave for 10 seconds intervals until melted. Took me 20 seconds.
- In another bowl whisk the yogurt and sugar until the sugar has dissolved - this should take 3-5 minutes.
- Add the cooled melted chocolate mixture into the yogurt mixture and whisk until combined.
- Add the flour, cocoa powder, baking soda, baking powder, salt and whisk until smooth - if your dry ingredients have lumps in them - pass it through a strainer before adding into the batter.
- Pour the batter into the prepared tin and top with chocolate chunks, bake for 18-20 mins. If you like the brownies more gooey then bake it for less time. I would always recommend under baking the brownies. You know the brownies are done with the top has risen, is shiny and has a crust.
Notes
- Whisk the yogurt and sugar well until dissolved this creates that shiny crinkle top.
- Do not over bake the brownies