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Slice n’ Bake Orange Cranberry Cookies (Day 7)

These no slice n’ bake cookies are so simple and packed with all the Christmas flavors of dried cranberries, orange zest and white chocolate.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Course Bars, biscuit, Breakfast, cookie, Finger food, High Tea, tea time
Cuisine American
Servings 16 cookies

Equipment

  • Baking tray
  • Baking paper
  • Mixing bowl
  • Rubber spatula
  • Cling film

Ingredients
  

  • 1 Vanilla spiced cookie dough recipe
  • 1/4 cup Dried cranberries finely chopped
  • 1/4 cup White chocolate finely chopped
  • 1 Orange zest

Drizzle-

  • 2 tbsp White chocolate melted

Instructions
 

  • Preheat the oven to 170℃, line a baking tray with baking paper and we start by crumbling the prepared cookie dough into a bowl, add the finely chopped cranberries, white chocolate and orange zest. Using a rubber spatula mix everything together and roll into a little log.
  • Wrap the log in cling wrap and let it chill in the fridge for 30 mins before you unwrap and slice it into discs, little less than 1/4th an inch and place each piece on the baking tray. Bake for 8-10 mins until the top is dry and the bottom is lightly colored.
  • Let them cool on a wire rack and melt the white chocolate. Drizzle the cookies with the melted chocolate and let them set. Serve with some milk or mulled wine.

Notes

  • Do not over bake these cookies as they will dry out and become chalky to eat. Make sure to under bake them and let them firm up while cooling down.