Small Serve Fudge Brownies (in 30 minutes)
Chewy, rich in chocolate, delicious and indulgent. These chocolate fudge brownies are perfect for a cozy baking night in, serving 4 people in under 30 minutes - it is the perfect small serve recipe.
Equipment
- Mixing bowls
- Whisk
- 3x3 inch square tin or 8 inch loaf tin
- Spatula
Ingredients
- 66 g dark chocolate
- 40 g butter
- 1 large egg
- 60 g brown sugar
- 30 g castor sugar
- 20 g flour
- 1 tsp corn flour
- 10 g cocoa powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 180 deg C and line a 3x3 inch square tin or an 8 inch loaf tin and set aside.
- In a bowl add the butter, dark chocolate and melt in the microwave for 20 second intervals, stirring between each interval - until smooth. Allow to cool.
- In a large mixing bowl add the egg, sugars and vanilla, whisk until pale, creamy and smooth. Around 2-3minutes, you can do this with an electric beater as well.
- Add the melted chocolate and butter mixture, whisk until combined.
- Add the flour, corn flour, cocoa powder, salt and fold together until combined.
- Pour into the prepared tin and bake for 12-15 minutes until the top is shiny, crinkly and a tooth pick inserted into the center comes out with damp/moist/sticky crumbs.
- Allow it to cool before cutting into 4 equal pieces.
Notes
- Whisk the egg and sugars well to ensure you get that shiny crust on top of the brownie once baked.
- To make this eggless, use 1 flaxseed egg i.e. 1 tbsp flaxseed powder mixed with 2 tbsp water, stir together and allow it to sit for 2 minutes to form a gel like consistency before using.
- Do not over bake these brownies as they will continue to set and cook as it cools down in the hot tin.
- Let the brownie cool completely before cutting as it will fall apart if you try cutting it while warm.