The BEST Chocolate Chip Cookie (scalable eggless recipe)
This is the most delicious eggless chocolate chip cookie recipe you will make and eat. It is fudgy, packed with chocolate chips, can be scaled up or down easily and is ready in under 30 mins.
Equipment
- Mixing bowl
- Spatula
- Baking tray
- Baking paper
Ingredients
- 2 tbsp melted butter or browned butter
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp yogurt
- 4 tbsp all purpose flour
- 1 tbsp corn flour
- 1/4 tsp baking soda
- Pinch of salt
- 3 tbsp chocolate chips
- 2 tbsp walnuts
- Sea salt flakes for the top
Instructions
- Preheat the oven to ℃, line a baking tray with baking paper and set aside.
- In a mixing bowl add the brown butter, sugars and mix until smooth.
- Add the yogurt, vanilla and mix again.
- Add the flours, baking soda, salt, chocolate chips, walnuts and mix until just combined. We don’t want to see any dry ingredients anywhere.
- Divide the dough into two parts and roll into balls. Place each piece on the baking tray and flatten it gently.
- Bake for 9-11 mins (I like to rotate the baking tray half way through for an even bake) until the cookies are done.
- Once these cookies are baked they should be left to cool over a wire rack. Serve them warm
Notes
- How to know if the cookies are done? They should have spread, have a golden brown color, the top is dry to the touch but still soft if you press it.