The BEST Homemade Vanilla Ice Cream (no churn recipe)
The creamiest no churn eggless ice cream base packed with the best vanilla. It is so rich, very delicious and the simplest dessert recipe you will make with just 5 ingredients.
Equipment
- Stand mixer with whisk attachment
- 9 inch loaf tin
- Sauce pot
- Spoon
Ingredients
- 125 gm mascarpone cream
- 30 ml brown butter
- 500 ml whipping cream
- 150 ml condensed milk
- 1 tbsp vanilla extract
- 1 tbsp dark rum/vodka optional
Instructions
- Brown the butter and allow it to cool down. If adding the dark rum/vodka, add it into the warm brown butter and set it aside.
- In a large mixing bowl add the whipping cream and beat until soft peaks.
- Add the vanilla extract, condensed milk, mascarpone cream and brown butter. Whip until stiff peaks.
- Transfer to a 9 inch loaf tin and freeze in the freezer for at least 4 hours or until firm.
- Take out the ice cream 10 minutes before and soak the ice cream scoop in hot water before scooping and enjoying.
Notes
- I like doing the ice cream the night before so it is ready to enjoy it for brunch the next day.
- Serve it with olive oil and sea salt flakes.
- Homemade brown butter recipe is here.
- The alcohol helps ensure the ice cream doesn’t crystalize as it sets.