The Best Hot Cocoa Mix
Homemade hot cocoa is one of the most comforting recipes of all time. This hot cocoa mix will let you have it on repeat every single day all through the winter season. It is rich, simple and so good! Makes for a delicious edible gift as well.
Equipment
- Food processor
- Glass jar (air tight)
- Whisk
- Mug
Ingredients
To make hot cocoa mix
- 125 g cocoa powder
- 100 g brown sugar
- 100 g dark chocolate
- 50 g milk chocolate
- 45 g milk powder
- 30 g corn starch
- 15 g instant coffee powder
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
To make hot cocoa
- 3 tbsp hot cocoa mix
- 1/4 cup hot milk
- 1/2 cup hot water
- Giant marshmallows
- Mini chocolate chips
Instructions
- We add the dark chocolate, milk chocolate, cocoa powder, corn starch, sugar, cinnamon, vanilla powder, salt, milk powder, instant coffee in a food processor and blend until smooth and has the consistency of fine powder. Transfer the powder to an air tight container/jar and use as needed.
- I like a thick and rich hot cocoa so my ratio is 3 tbsp of the hot cocoa mix with 1/4 cup hot milk and 1/2 cup hot water. Stir well until the mixture has dissolved.
- I like serving it with giant marshmallows that are torched and mini chocolate chips.
Notes
- Make this hot cocoa with water, milk or a combination of both like I have done.
- You can serve it with any toppings of your choice