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Vanilla Mug Cake (eggless recipe)

Fluffy and tender, this vanilla mug cake will be your go to microwave mug cake dessert recipe when you need a quick and easy sweet treat. It is mixed in the mug, baked and served it in too. Top it with powdered sugar and your favorite jam.
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Prep Time 3 minutes
Cook Time 2 minutes
Course Brunch, Cake, Dessert, Finger food, High Tea, Snack, Sweet tooth, tea time
Cuisine American
Servings 1 person

Equipment

  • Large mug
  • Spatula

Ingredients
  

  • 1/4 and 1 tbsp flour
  • 1 tbsp corn corn starch
  • 1/2 tsp baking soda
  • Pinch of salt
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 1/4 tsp vinegar
  • 3 tbsp castor sugar

Optional

  • Serve with powdered sugar fruit jam

Instructions
 

  • In the mug you will bake the vanilla cake add the flour, corn starch, baking soda, salt and stir together.
  • Add the melted butter, milk, vinegar, brown sugar and stir together until combined and smooth.
  • Bake this vanilla mug cake on the regular heating setting in the microwave for 1 minute, open and check the cake, continue baking for 30 second intervals until risen and baked through.
  • I would recommend underbaking the cake, serve it warm.

Notes

  • Bake the cake for 1 whole minute first, then increase the cooking by 20-30 second intervals until the top doesn’t have wet batter. It can be sticky but not raw batter.