Simple and yummy cocktail to make for Easter. A twist...
Read More
Menu
Grapefruit juice, tequila, rock salt, lime juice and agave is all you need to make this summer cocktail that is pretty, cooling and delicious.
Summer is creeping on us in full swing and cocktails are only fitting at this time. I must admit, this was the first time I was making a Paloma let alone a frozen Paloma but the success of this cocktail has made me freeze an entire cartoon grapefruit juice again. Its a cross between a slushy, cocktail, frozen lolly and dessert. But in saying this you must know that using the best grapefruit juice is a must. If you don’t have access to it, make fresh grapefruit juice at home – it is worth it.
Having said this, the drink doesn’t require much from you. Everything is blended in a mixer until smooth and frosty. I have used tequila to make this and a traditional Paloma as you should too and it was named after La Paloma (The Dove) a popular song from the 1860s. The cocktail is supposed to be Mexico’s national aperitif that is thirst quenching and refreshing to say the least. The difference between a margarita and a Paloma (as both as tequila, lime and agave cocktails) is the grapefruit juice. A Paloma must have grapefruit juice in it.
The drink is traditionally served in highball glasses but you would see them served in rock glasses too. I have served them in coupe glasses as they are frozen Palomas and also, they look really pretty in them. You would need to freeze the grapefruit juice ahead of time to ensure the Palomas are blended well. I like doing this the night before.
Food Pairing –
This is a Mexican drink and that means this cocktail pairs well with tacos – soft shell or hard. Shrimp, chicken, beef or fish tacos all work here. You could also serve this cocktail with quesadillas and some loaded nachos. It would pair well with fish dishes and cheese platters too. As for sweets you can serve these with my Mexcian churros, classic pound cake, chocolate torte, etc.
Now that we have discussed how to make these Frozen Palomas, let us get blending. Happy Drinking Ninjas!
Simple and yummy cocktail to make for Easter. A twist...
Read MoreMango lassi is a popular drink found in India, it...
Read MoreCreamy and rich hot chocolate flavored with peanut butter and...
Read MoreWant to make creamy and rich oat milk at home?...
Read MoreThe ONLY Immunity shot you need, which has so many...
Read MoreThese are my favorite new years eve cocktail recipes to...
Read MoreChristmas movie recipe inspiration #6 with this easy cocktail recipe...
Read MoreSubscribe now to keep reading and get access to the full archive.