The BEST Homemade Vanilla Ice Cream (no churn recipe)

Name: The BEST Homemade Vanilla Ice Cream (no churn recipe)
Prep time: 10 min
Ingredients: 125 gm mascarpone cream; 30 ml brown butter; 500 ml whipping cream; 150 ml condensed milk; 1 tbsp vanilla extract; 1 tbsp dark rum/vodka (optional)

The creamiest no churn eggless ice cream base packed with the best vanilla. It is so rich, very delicious and the simplest dessert recipe you will make with just 5 ingredients.

This recipe is all thanks to Vanilla Beans Store. I came across their platform a few years ago and absolutely loved the quality, premium vanilla they were selling. Since then I use only their vanilla in my recipes. So this is not a sponsored post but just me sharing that if you live in UAE and are looking to make an upgrade in you vanilla this is the place for you. Having said that, to make this recipe we need THE BEST vanilla you can get your hands on. Please do not make it with essence and expect the recipe to slap. It won’t. And then you will blame me. Don’t say I didn’t warn you. The recipe itself is very simple to mix together but we do need to allow it to set in the freezer until firm

If you thought vanilla ice cream is boring (fifty shades of grey reference, IYKYK 😂) then think again. It is absolutely phenomenal and trust me when i say, this is the BEST vanilla ice cream you will eat. It is creamy, rich and indulgent unlike any other you’ve had. We need to be generous with the vanilla in this recipe but then again wet we say it is a vanilla ice cream we have to make sure the vanilla in the mixture shines through. So don’t be stingy. Also, a no churn homemade ice cream such a yummy dessert to make and have in your freezer as you can serve it in so many ways! So let us get to it.

Can you make ice cream without churning? How does no churn ice cream work?

Yes you can. There are a couple of ways to make it. You can freeze the mixture, or you can use dry ice to form the ice cream. Alternatively you can freeze the mixture and blend the frozen mixture to form a creamy ice cream mixture.

How to make ice cream in 2 ingredients?

The best way to make a 2 ingredient homemade ice cream is by using whipping cream and condensed milk as your base. From there you can add any flavor you like into the mixture.

What to use if you don’t have an ice cream churn?

You can freeze the mixture in an ice cube tray until solid, then blend the mixture until smooth and creamy.

What ingredients do you need to make this no churn homemade vanilla ice cream?

To make this homemade no churn vanilla ice cream we need whipping cream, condensed milk, dark rum/vodka (which is optional), mascarpone cream, brown butter, vanilla extract. You could use a dairy free option for the whipping cream, condensed milk, mascarpone cream and butter to keep it vegan. I would suggest using a neutral flavored cream etc. to avoid additional flavors into the ice cream since it is vanilla we want the vanilla to shine through. The alcohol helps ensure the ice cream doesn’t crystalize as it sets.

Why use condensed milk in ice cream?

The sugar in the condensed milk is cooked down which not only makes the ice cream sweet but also prevents it from crystallizing in the freezer, giving you a creamy and rich ice cream once set.

What is the best vanilla to use in this homemade no churn vanilla ice cream?

We need the best vanilla for this recipe. Yes it doesn’t cost a little but trust me without it, the recipe will be good but it won’t be the BEST, and I promised you the BEST. You need use vanilla powder (which is the vanilla bean toasted, cooled and blended until a fine powder) or a good quality vanilla extract with the seeds. Alternatively you can use vanilla bean paste in this recipe. We need a larger amount than usual but this is essential as after freezing the flavor can be less pronounced so we want to over flavor the base. I’ve used a combination of vanilla powder, vanilla extract and vanilla caviar from Vanilla Beans Store.

What does the mascarpone cream do in the recipe?

The high fat content in the mascarpone makes the ice cream extremely rich and creamy. Not to mention also adds a bit of flavor to the mixture. You could also use cream cheese. You do not necessarily taste it in the ice cream mixture but it does give the ice cream a distinct taste.

What equipment do you need to make this homemade no churn vanilla ice cream?

To make the ice cream we need a stand mixer fitted with a whisk attachment. If you don’t have one you can use a large mixing bowl and electric beater to beat the mixture together. It is stored in a 9 inch loaf tin in the freezer, covered, until firm and set. We need an ice cream scoop to serve the ice cream once set.

How to make this homemade no churn vanilla ice cream?

Brown the butter and allow it to cool down. In a large mixing bowl add the whipping cream and beat until soft peaks. Add the vanilla extract, condensed milk, mascarpone cream and brown butter. Whip until stiff peaks. Transfer to a 9 inch loaf tin and freeze in the freezer for at least 4 hours or until firm.

Storing this homemade no churn vanilla ice cream?

The best way to store this ice cream is in the loaf tin you set it in, cover it with plastic wrap to ensure the flavor stays in the ice cream. The leftovers also can be stored in the freezer, as the base does not have any eggs in it, this ice cream keeps well in the freezer for up to 1 month (if it lasts that long).

Serving homemade vanilla ice cream?

Take out the ice cream 10 minutes before and soak the ice cream scoop in hot water before scooping and enjoying. You can serve it with a drizzle of olive oil and sea salt flakes. You could also serve it with hot fudge chocolate sauce. Serve it with slices bananas, walnuts and chocolate chips for a chunky monkey situation.

Looking for more no churn homemade ice cream recipes?

Now that we have covered how to make this homemade no churn vanilla recipe, you can have a look at the recipe video on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration.

If you try this recipe out, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.