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5 Minute Hot Mocha

A simple recipe that needs no introduction as the name says it all. Filled with coffee, cocoa, dark chocolate, cream and milk it is a hot drink perfect for winter evenings.
Prep Time 1 minute
Cook Time 4 minutes
Course Breakfast, Brunch, Drinks, tea time
Cuisine American, French
Servings 1 person

Equipment

  • Small sauce pot
  • Spoons
  • Mug

Ingredients
  

  • 1 cup Milk
  • 1 tbsp Instant coffee powder
  • 1 tbsp Cocoa powder
  • 1/2 tsp Maple syrup
  • 1 tbsp Dark chocolate
  • 3 tbsp Whipped cream

Garnish:

  • Dark chocolate grated

Instructions
 

  • In a small sauce pot, add the milk, coffee, cocoa powder, maple syrup and dark chocolate. Bring the mixture to a boil and let it bubble for 4 mins.
  • Pour into a mug and top with whipped cream and grated dark chocolate. Serve it hot.

Notes

  • If you are making this with plant based milk, use a barista style milk that can be boiled or else it will curdle.
  • I used maple syrup but you can use any sweetener of your choice.