Affogato
The combination of vanilla ice cream, hot espresso and a little coffee liqueur makes for a delicious cooling drink or dessert in less than 5 mins.
Equipment
- Ice cream scoop
- Small serving glass
Ingredients
- 2 Vanilla ice cream scoops
- 1 shot Espresso hot
- 15 ml Baileys
- 15 ml Khalua
Instructions
- Scoop the ice cream into a small glass.
- Pour over the Baileys and the Khalua. And finally pour over the hot espresso.
- Serve immediately with a spoon.
Notes
- You can serve this with some grated chocolate on top or a pinch of sea salt as well.