Caramel Apple Pie Latte
Autumn as a drink. Filled with caramel sauce, apple pie syrup, coffee and cold foam, this is literally Apple pie in the form of a latte.
Equipment
- Glass
- Stirring spoon
Ingredients
- 30 ml Caramel sauce
- 30 ml Apple Pie Syrup check notes below
- 60 ml Hot black coffee you can use espresso
- 180 ml Hot milk
- 60 ml Whipping cream
- 5 ml Maple syrup
Optional:
- Vanilla
- Cinnamon powder
Instructions
- Whip the cream and the maple syrup. Set aside.
- Start by adding the caramel sauce in a glass, pour in the apple pie syrup (check notes below), black coffee and stir well. Add the vanilla, stir.
- Add hot milk and stir together. Pour over the whipped cream and dust with cinnamon powder on top.
- Pipe over extra caramel sauce and serve it hot.
Notes
- Caramel sauce recipe is here.
- TO MAKE THE APPLE SYRUP -
In a sauce pot, we add the leftover apple peels and core. If you don’t have any leftover apples you can use whole apples that are diced, however you need this syrup to make this latte. Add the the maple syrup, cinnamon, brown sugar, bourbon, pinch of salt, cornstarch and water into the sauce pot and bring to a boil. Then reduce the heat and add let the mixture simmer. Until thicker and syrupy. Let it cool before you strain it, label and place in the fridge. - You can make this cold by serving it with cold brew and some ice before adding the whipped cream.