Go Back

Healthy Banana Muffins

Fluffy and delicious banana muffins packed with cinnamon, honey, peanut butter and chocolate chips. A simple recipe that is wholesome and nutritious snack or dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Back to school, Breakfast, Brunch, Cupcake, Dessert, Snack, Sweet tooth, tea time
Cuisine American
Servings 12 Small Muffins

Equipment

  • Mixing bowls
  • Whisk
  • Muffin Tray
  • Cupcake liners
  • Ice cream scoop

Ingredients
  

  • 2 Large bananas over ripe
  • 1/2 cup Peanut butter
  • 3 tbsp Honey
  • 60 gm Yogurt
  • 1 tsp Vanilla
  • 1 cup Oat flour check notes
  • 1/4 cup Flour
  • 1 tbsp Flaxseeds
  • 1/2 tsp Cinnamon powder
  • Pinch of salt
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips

Instructions
 

  • Preheat the oven to 180℃ Deg C and line a muffin tray with cupcake liners.
  • In a small bowl, add the oat flour, flour, salt, baking powder, baking soda, cinnamon powder, flaxseeds and set aside.
  • In a large mixing bowl, add the peeled bananas and mash with the whisk. Once it is a pulp, add the peanut butter, honey, yogurt, vanilla and whisk until smooth.
  • Add the dry ingredients into the wet ingredients and whisk until just combined. Add the chocolate chips and and fold together.
  • Using an ice cream scoop, divide the batter into 12 muffins. Bake for 18-20 mins. I would check them after 16 mins to see how much they are baked.
  • Let them cool on a wire rack before serving.

Notes

  • Oat flour - blend your oats in a mixer until it is a fine powder and you have made yourself oat flour, store this in an air tight jar and it will keep for months as long as no moisture enters it.
  • If you eat eggs you can use 1 egg in place of the yogurt.