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Healthy Chocolate Banana Bread

Fluffy and soft chocolate banana bread that is eggless, has no sugar, no butter and no flour. It is a one bowl cake that is simple, healthy and very yummy. Not to mention it is perfect with a glass of milk.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Bread, Breakfast, Brunch, Cake, Dessert, Snack, Sweet tooth, tea time
Cuisine American
Servings 10 slices

Equipment

  • Mixing bowl
  • Whisk
  • Fork
  • Loaf tin 9 inch

Ingredients
  

  • 3 large bananas
  • 1/2 cup greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup tahini
  • 1/4 cup gluten free flour mix
  • 1 tsp baking powder
  • Pinch of salt
  • 3/4 cup chocolate chips

Instructions
 

  • Preheat the oven to 180℃, line a 9 inch loaf tin with baking paper and brush with a little oil or use baking spray.
  • In a mixing bowl add the bananas and mash using a fork or a whisk. Add the cocoa greek yogurt, tahini, flour, cocoa powder, baking powder, salt and whisk until smooth.
  • Add 1/2 cup chocolate chips and stir. Pour into lined tin and top with remaining 1/4 cup chocolate chips.
  • Bake for 30-35 mins. Let it cool before taking removing from the tin and slicing.

Notes

  • You can use any nut/seed butter you like in place of the tahini
  • Use a plant based yogurt and make this a vegan recipe
  • Swap the gluten free flour for oat flour or all purpose flour