Homemade Ice Cream Recipe (Cuisinart FastFreeze Ice Cream Maker)
Learn how to make rich, ice cream, sorbet and frozen yogurt with the Cuisinart FastFreeze Ice Cream Maker. These are my easy recipes, with tips, and serving ideas. It is a convenient way to make ice cream, with little effort and few simple ingredients, you can make 3 distinct ice cream flavors on repeat as needed. The perfect summer dessert to churn and cool you down
Equipment
- Cuisinart FastFreeze Ice Cream Maker
- Whisk
- Spatula
Ingredients
Lemon sorbet -
- 60 g sugar
- 120 ml water
- 100 ml fresh lemon juice
- 1 lemon zest
- Pinch of salt
Frozen yogurt -
- 70 ml heavy cream
- 140 ml yogurt
- 2 tbsp honey
- 1 tsp vanilla
- Pinch of salt
S’mores chocolate ice cream -
- 70 ml milk
- 140 ml heavy cream
- 2 tbsp brown sugar
- 1 tbsp cocoa powder
- 1 tsp vanilla
- Pinch of salt
- Mix ins - crackers marshmallows, dark chocolate chips
Instructions
Lemon Sorbet
- Add all ingredients into the ice cream container and whisk until sugar is dissolved. Cover and freeze for 24 hours or until rock solid. Attach the wand to the container, choose the sorbet setting and churn for 30 seconds or until smooth. Scoop and serve with mint leaves.
Frozen yogurt
- Add all ingredients into the ice cream container and whisk until smooth. Cover and freezer for 24 hours or until rock solid. Attach the wand to the container, choose the ice cream setting and churn for 30 seconds, open and check the consistency, you might need to blend for 10-15 seconds more. Scoop and serve.
Chocolate s’mores ice cream
- Add all the ice cream ingredients into the container (not the add ins), whisk until smooth. Cover and freezer for 24 hours or until rock solid. Attach the wand to the container, choose the ice cream setting and churn for 30 seconds, add the add ins and switch to the mix in setting, churn for 15-20 seconds again. Scoop and serve.
Notes
- Make sure the mixture is frozen before churning
- Do not over churn, check the mixture after 30 seconds and churn for 15 seconds more if needed