Go Back

Marble Cookie Sticks (Day 11)

A vanilla and chocolate marble cookie that is drizzled with white and dark chocolate. Very simple and great way to use up left over sugar cookie dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Course Bars, biscuit, cookie, Finger food, High Tea, Sweet tooth, tea time
Cuisine American, British
Servings 24 Cookies

Equipment

  • Cling film
  • Rolling Pin
  • Knife
  • Baking paper
  • Baking tray
  • Flat spatula

Ingredients
  

  • 1/2 Vanilla sugar cookie dough recipe day 1
  • 1/2 Chocolate sugar cookie dough recipe day 9

Decorate -

  • 30 gm White chocolate melted
  • 30 gm Dark chocolate melted

Instructions
 

  • Preheat the oven to 170 deg C. Line a baking tray with baking paper.
  • On a clean surface break up the pieces of vanilla and chocolate cookie dough. Smash them together to form a ball. Do not over knead the dough as we want a marble effect.
  • Roll the dough between two sheets of cling film until 1/4 inch thick. I like these cookies thicker than the others so it holds its shape once baked. Cut out sticks using a sharp knife and transfer each piece of cookie dough to the baking tray, bake for 10 mins.
  • Let them cool and drizzle with melted white and dark chocolate. Let it set for a few minutes in the fridge and serve.

Notes