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Matcha cookie (Vegan) Single Serve

Chewy and soft matcha cookie that is ready in under 15 mins. Simple but delicious and perfect serving for one.
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Prep Time 5 minutes
Cook Time 10 minutes
Course biscuit, cookie, Finger food, High Tea, tea time
Cuisine American, Japanese
Servings 1

Equipment

  • Mixing bowl
  • Spatula
  • Baking tray
  • Baking paper

Ingredients
  

  • 20 gm Flour
  • 5 gm Almond flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/2 tsp Matcha powder
  • 10 gm Coconut sugar
  • 1/8 tsp salt
  • 15 gm Tahini
  • 10 gm Almond milk
  • 10 gm Granulate cane sugar for rolling

Instructions
 

  • Preheat the oven to 180℃ and line a baking tray with baking paper.
  • In a small bowl, add the flour, sugar, baking powder, baking soda, salt and matcha powder, stir to distribute evenly.
  • Add the tahini, milk and vanilla. Mix well to form a dough.
  • Divide it into two balls, roll in granulated cane sugar and bake at 180℃ for 8-10 mins until puffed up and cracked.
  • They will soft to touch once baked, which is what we want. Let them cool completely before serving.

Notes

  • Serve them with a dusting of powdered sugar or a scoop of vanilla ice cream.
  • Matcha woder linked here.