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No Churn Creamy Peach Sorbet

Creamy and vibrant no churn peach sorbet made with just 3 ingredients! The recipe uses frozen peaches, bananas, lime juice and that’s it! It is simple, plant based and very delicious, perfect “ice cream” for the summer.
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 12 hours
Course Dessert, Ice Cream, sorbet, Sweet tooth
Cuisine American
Servings 6 people

Equipment

  • Food processor
  • Spatula
  • Zip lock bags
  • Container/tin

Ingredients
  

  • 400 gm Peaches
  • 200 gm Bananas overripe
  • 1 lime juice
  • 2 tbsp Vodka/White Rum/Water

Instructions
 

  • We start halving the peaches and removing the seed, roughly chop it and set aside. Peel and chop the bananas too. Squeeze a lime over the fruit and transfer to a zip lock bag. Let this freeze over night.
  • The next day transfer the frozen fruit to a food processor and add the water. Blend it on low speed, gradually increasing the speed. Scrape down the sides of the food processor every now and then. Keep blending until everything is smooth.
  • Transfer it to a container/tin, scoop and serve. Alternatively place the container in the freezer and serve as required.

Notes

  • You could add a little vanilla and pinch of salt.