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Pineapple Basil Summer Soda

Summer sodas are the best way to make a quick and east refreshing drink that is basically fresh fruit puree topped with soda. This pineapple basil puree is perfect for summer.
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Prep Time 5 minutes
Course Breakfast, Brunch, Drinks, High Tea, Lunch, Party, Sun Downer, tea time
Cuisine American, British
Servings 2 Drinks

Equipment

  • Blender
  • Short glasses
  • Spoon

Ingredients
  

  • 1/2 cup Pineapple chunks
  • 1/4 cup Lemon juice
  • 1 tbsp Agave syrup
  • 6 Basil leaves
  • 6 ice cubes
  • 1 Can club soda

Garnish

  • Basil leaves

Instructions
 

  • In a blender add the pineapple, lemon juice, agave syrup, basil leaves and blend until smooth.
  • In a short glass add 2 tbsp of the puree, 3 ice cubs and stir around. Top it with soda and garnish with fresh basil leaves.

Notes

  • You can use mango or strawberry in place of the pineapple in this recipe.
  • I have used club soda but you can use any sparkling drink you prefer including but not limited to kombucha