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Pumpkin Cold Brew Recipe Better Than Starbucks

This drink screams autumn and fall. It is creamy, packed with fresh pumpkin purée, cold brew, homemade milk foam, super quick and easy to make, not to mention cheap as chips.
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Prep Time 10 minutes
Course Breakfast, Brunch, Drinks, High Tea, tea time
Cuisine American
Servings 2 drinks

Equipment

  • Milk frother/whisk
  • Large jug

Ingredients
  

  • 1 cup Cold brew
  • 1/4 cup Milk
  • 1/3 cup Cream
  • 1 tbsp Maple syrup
  • 2 tbsp Pumpkin purée
  • 1/4 tsp Pumpkin spice
  • 1/2 tsp Vanilla

Optional:

  • Ice

Instructions
 

  • We start by adding the milk, cream, maple syrup, pumpkin purée, pumpkin spice, vanilla into a large jug and using a mil frother we mix it up. I like my foam thick hence I mix this for 5-8 mins. You can use a whisk as well. Once done you can store it in a glass jar in the fridge for a week or use it.
  • In a glass, add some ice and pour over the cold brew. The ice is optional. Pour over the pumpkin foam and sprinkle with some more pumpkin spice on top. Serve immediately.

Notes

  • You can store the pumpkin cream foam in the fridge for a week.
  • I like adding a dash of bourbon into the cold brew while serving for an extra kick.
  • Homemade pumpkin purée recipe is here.
  • Homemade pumpkin spice blend recipe is here.