Quick V-Day Blondies
These little squares are filled with peanut butter chips and topped with a jam sandwich biscuit. They are chewy, soft and crunchy all in one bite. Very simple recipe and super quick dessert for valentines day.
Equipment
- 9x9 square tin
- Baking paper
- Large mixing bowl
- WhiskSpatula
Ingredients
- 110 gm Butter melted
- 200 gm Light brown sugar
- 1 Egg
- 1 tsp Vanilla
- 1/2 tsp Baking powder
- Pinch of Salt
- 130 gm Flour
- 80 gm Peanut butter chips
- 9 Jam sandwich biscuits
Instructions
- Preheat the oven to 180℃, line your 9x9 square tin with baking spray and baking paper.
- In a large bowl add the brown sugar and melted butter. Whisk together until combined. Add the egg, vanilla and whisk vigorously until pale in color.
- Add the flour, baking powder and salt into the batter and fold together using a spatula until almost combined. Add the peanut butter chips and fold through completely.
- Pour batter into he prepared tin, even it out and add the jam sandwich biscuits on top. Bake in the oven for 20-22 mins until the top is set and shiny. When you poke a knife in the center you will get moist crumbs which is fine.
- Let it cool for an hour before cutting and serving.
Notes
- Do not over mix the batter once you add the flour.
- You can add as many jam sandwich biscuits as you like, I like one biscuit on each piece and hence I use 9 biscuits for 9 pieces.
- Do not over bake the blondies. They will set as they cool down.