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Rose Milk

A simple drinks recipe that is cooling, floral and very easy to make. It is pink and pretty making for a delicious valentines day mocktail recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Bar, Breakfast, Brunch, Drinks, High Tea, Iftar, Suhoor, tea time
Cuisine Indian
Servings 1 person

Equipment

  • Small sauce pot
  • Strainer
  • Heart ice cube tray

Ingredients
  

Rose syrup -

  • 1 cup water
  • 1/4 cup sugar
  • 1 cup rose petals I used dried
  • 1 tsp rose water
  • 1-2 pieces of beetroot

Rose milk -

  • 1 tbsp rose syrup
  • 1/2 cup milk
  • 2 tbsp whipped cream

Optional -

  • rose syrup ice cubes
  • Sugar for decoration

Instructions
 

  • In a small sauce pot add the water, rose petals, sugar, beetroot and boil. Let it reduce for 5-8 mins.
  • Take it off the heat and add the rose water.
  • Strain and pour into a glass container. Let it cool and store in the fridge. At this point you can pour it syrup into an ice cube tray and place int he freezer until it forms ice.
  • To make the rose milk add 1 tbsp of the cooled syrup with 1/2 cup milk and stir well. Top with whipped cream and rose syrup ice cubes.
  • Serve chilled.

Notes

  • You don’t need to add the whipped cream, it is totally optional.
  • If you want the flavor stronger, add more syrup into the milk.