Single Serve Peanut Butter Mousse
This is my 2 ingredient peanut butter mousse recipe with creamy peanut butter and whipped cream. A little maple syrup and sea salt is optional but this dessert is ready in under 30 mins!
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
Ingredients
- 120 ml heavy cream
- 60 gm smooth peanut butter runny
Optional
- More peanut butter
- Sea salt flakes
Instructions
- We start by making sure our peanut butter is runny, if not, place it in the microwave for 15 seconds until runny.
- In a bowl add the heavy cream and beat with a whisk until thick and doubled in volume. We want stiff peaks as once we add the peanut butter it will loosen up.
- Pour the peanut butter into the whipped cream and fold together, do not over mix. Once combined transfer to a plate and smooth out the top.
- Drizzle over more peanut butter and place in the fridge for 25 minutes minimum.
Notes
- You HAVE to chill this mousse before serving
- Serve with sliced bananas and toasted peanuts for the ultimate comfort dessert