Tiramisu Twist
A coffee cocktail that is elegant and delicious. Tastes just like tiramisu, filled with espresso, Khalua, Baileys, Vodka, Cocoa powder and a traditional lady finger biscuits/savoyardi.
Equipment
- Shaker
- Spoon
- Strainer
Ingredients
- 30 ml Espresso
- 15 ml Khalua
- 30 ml Vodka
- 15 ml Brandy
- 5 ml Vanilla
- 3-4 Ice cubes
- 15 ml Baileys
- 30 ml Whipping cream whipped lightly
Garnish:
- More whipped cream
- Lady finger biscuits/Savoyardi
- 5 gm Cocoa powder
Instructions
- Add the espresso (that is chilled) or strong black coffee, Khalua, vodka, brandy and vanilla into a shaker. Add the ice and shake well until the sound of the ice reduces.
- In a small glass add the baileys to lightly whipped cream.
- In your cocktail glass, pour the coffee mixture through a strainer and let the foam settle on top. Spoon over the baileys milk/cream mixture. Top with a little whipped cream, dusting of cocoa powder and a biscuit. Serve immediately.
Notes
- Espresso martini recipe linked here.
- If you want the entire drink to get mixed into each other then you can pour the baileys milk/cream directly into the glass and ensure use milk. But if you want individual layers, use cream in the baileys, the weight of the mixture will keep it separated.